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Found 31 items.
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2241PDF: 616HTML: 233 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1835PDF: 1085HTML: 400 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1329PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1603PDF - FULL TEXT IN ENG: 698HTML: 86 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1920PDF - FULL TEXT IN ENG: 781HTML: 255 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2061PDF - FULL TEXT IN ENG: 1000HTML: 278 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 249HTML: 9 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1404PDF: 713HTML: 193 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1222PDF: 806HTML: 120 -
Food labelling: a brief analysis of European Regulation 1169/2011
2130PDF - FULL TEXT IN ENG: 1473HTML: 362 -
1 - 31 of 31 items